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Our Latest Reviews
Cacio e Pepe
Love this dish!
Bucatini alla Bolognese
I get this dish every time and it never fails to hit the spot. The bread pudding is amazing and so is the burrata. The service here is wonderful and the food is even better. My favorite restaurant - and not just in Atlanta. I feel like family when I eat here.
Flank Steak
My boyfriend ordered the flank steak and said he had never tasted flank that was so tender and flavorful. It's our favorite neighborhood spot, so inviting and never disappointing!!
Beef Tartare
Tatare was really good, so didn't need a pasta, but glad I ordered it. The carbonara was nice as well. Atmosphere was a little loud, but fun. Will definitely recommend to friends.
Charred Octopus
I had a delightful dinner at a mano with some good friends who had recently spent some time in Italy. I had a very delicious whiskey cocktail with the Burrata and Charred Octopus- the burrata was fresh and creamy- the octopus was flavorful and tender. Our waitress was friendly and knowledgeable and the outdoor seating was divine. We all agreed we would be heading back as soon as possible!
Cacio e Pepe
Sat at the bar enjoying Aperol Spritzers w/my boyfriend. We had the meal of a lifetime. The Cacio e Pepe pasta was so perfectly al dente, cheesy & peppery. It was a smaller portion, but it was exactly enough for us to share. This was only one dish we sampled. We started with a summer salad of grilled peaches, fresh local goat cheese, and locally sourced heirloom tomatoes. That dish was so harmonious we were blown away with every single bite. Our main was the trout, the skin was crispy and amazing. So fresh and full of flavor. We love the ambiance of the house, the bar was intimate and service was excellent.
Burrata
A love letter to the burrata at A Mano: You are addicting - perhaps THE most addicting dish that has ever existed. Your creators in the kitchen work their magic and deliver you: the most perfectly prepared burrata sitting in a pool of tomato jam, balsamic, and basil oil and served with fresh, warm bread. When you are gone, my heart is broken, but I know I can always find you - and myself - again behind A Mano's doors. xoxo Ti amo
Fusilli
A Mano did a gluten free version of the fusilli with a gf fettuccini and it was amazing! Very accommodating to allergies, delicious food.
Carbonara
Stumbled upon a mano while walking around O4W one Saturday evening. What a very pleasant surprise! The carbonara was accompanied with a light sauce, and the egg yolk added the right amount of richness to the dish. Crispy pancetta and fresh peas provided added both texture and flavor, and it is safe to say this was the best carbonara to date!
Cacio e Pepe
The cacio et pepe is wonderful! It was well done and the restaurant itself is nicely decorated. Can't wait to go back!
Burrata
Burrata was fantastic, spent the night at a mano with my wife and we had a wonderful time. This was one of our favorite dishes!
Flank Steak
Cooked to perfection. The lentil puree is a great addition.
Cacio e Pepe
Simple. Delicious. Perfect. We had it as an addition to the steak. Pasta at other places is often heavy and filling, but this was the perfect complement to a perfect steak.
Burrata
The burrata is so creamy and fresh! One of the many wonderful dishes here.
Pork Chop
The dinner was absolutely amazing and can't wait to go back! The staff was welcoming too.
Beef Tartare
Food was excellent! The craft drinks we a perfect accompaniment. We will be back
Fried Potatoes
Another great side to share with the table when you love pasta AND potatoes.
Burrata
One of my favorite selections. So many to choose from. I have had many of the items on the menu and each and every one was exquisite.
Burrata
My wife and I have been to a mano on 2 separate occasions. Both times our cocktails were fantastic, the food was delicious and the service was impeccable. a mano is quaint and intimate without being stuffy - the perfect neighborhood bar/restaurant while also the quintessential "date night" locale. Highly recommend. Try the milk punch and spring salad if they're available!
Cacio e Pepe
My wife's absolute favorite pasta dish in town, we make special trips here to make sure we get it at least 5-6 times a year. Everything here is great, from the pasta to the seafood to the meat and of course the drinks.
Cacio e Pepe
The cacio e pepe was incredible!
Burrata
Burrata so good I am making it a weekly routine! Perfect neighborhood spot that puts emphasis on creating truly great dishes that can be enjoyed with friends and family.
Burrata
The Burrata is easily one of the best Burrata's I've ever had. It's so creamy and fresh. The rustic bread is perfect with it. I'm bringing my mom from out of town to taste it herself after telling her all about my favorite Italian in O4W!
Flank Steak
⭐️⭐️⭐️⭐️⭐️ Everything That comes out of the kitchen is fantastic at Amano! Made by hand says it perfectly! The flank steak is out of this world but I have so many favorites on the menu... diver scallops, steak tartare, chard octopus, or any pasta dish you can't go wrong!
Burrata
The best burrata in town. The carbonara is another one of our favorites along with the tartare.
Vegan Pasta
WOW! It's so hard to find good vegan pasta, but this one hit the spot. When it arrived at the table the smell was overwhelmingly delicious. My manners were almost overrun with the urge to shove my face in it. The pasta is cooked to perfection, and the white wine sauce is so delicately balanced you just want to keep eating more. I will definitely be returning and can't wait to try it with the pomodoro sauce. Thank you!
Burrata
The basil oil is really what made this dish stand out! It provided the right amount of freshness to the creamy burrata and toasted bread
Burrata
The Burrata was amazing. The grilled bread, creamy burrata and tomato jam was unlike anything other burrata dish I've put in my mouth....it is definitely a must try!
Cacio e Pepe
I tried the a mano Cacio e Pepe a few days after i tried at home and quickly realized i should leave it to the professionals. We just moved into the area and i will DEFINITELY come back.
Cacio e Pepe
Delicious!! So simple and perfectly made!
Burrata
Tomato jam makes this dish. I got this the first time I came to a Mano and it's been on the table every time since.
Beef Tartare
Probably the best beef tartare in Atlanta. Tastes so fresh and delicious!
Bucatini alla Bolognese
The best gluten free pasta i think I've ever had!
Bucatini alla Bolognese
It was very good! I also love the portion sizes. They are the perfect amount, and allows you to try different things.
Burrata
I've always been told that you can judge a restaurant by their bread and the grilled slices of bread that come with the Burrata is perfect! It reminds me of the bread I used to eat in France! I ate every bit of this!! I also ordered the cacio e pepe which is also very good!!
Italian Skillet Bread
Perfect for catching all the sauce any of the delicious pastas on the menu. Sometimes we order 2 for the table to share.
Fried Potatoes
A great side when you just can't have enough carbs!
PAST DRAWING WINNERS
October:
Andy, Backwoods Brewing Co., Portland, OR
September:
Amanda, Home Restaurant, Los Angeles, CA
August:
Jennifer, Mark's City Grill - Columbus, GA
July:
Rebecca, Frank Gourmet - Buffalo, NY
June:
Donna, Dino's Sports Bar - Cape Cod, MA
May:
Karen, This Little Pig - Amherst, NY
April:
Alicia, Plant Based Pizzeria - Atlanta, GA