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Our Latest Reviews

Guest 3 days ago

Cacio e Pepe

Love this dish!

Leahbraukman 6 days ago

Bucatini alla Bolognese

I get this dish every time and it never fails to hit the spot. The bread pudding is amazing and so is the burrata. The service here is wonderful and the food is even better. My favorite restaurant - and not just in Atlanta. I feel like family when I eat here.

Marlowesarah1 15 days ago

Flank Steak

My boyfriend ordered the flank steak and said he had never tasted flank that was so tender and flavorful. It's our favorite neighborhood spot, so inviting and never disappointing!!

Pjmail64 25 days ago

Beef Tartare

Tatare was really good, so didn't need a pasta, but glad I ordered it. The carbonara was nice as well. Atmosphere was a little loud, but fun. Will definitely recommend to friends.

Lindslopez77 about 1 month ago

Charred Octopus

I had a delightful dinner at a mano with some good friends who had recently spent some time in Italy. I had a very delicious whiskey cocktail with the Burrata and Charred Octopus- the burrata was fresh and creamy- the octopus was flavorful and tender. Our waitress was friendly and knowledgeable and the outdoor seating was divine. We all agreed we would be heading back as soon as possible!

Slrothberg about 1 month ago

Cacio e Pepe

Sat at the bar enjoying Aperol Spritzers w/my boyfriend. We had the meal of a lifetime. The Cacio e Pepe pasta was so perfectly al dente, cheesy & peppery. It was a smaller portion, but it was exactly enough for us to share. This was only one dish we sampled. We started with a summer salad of grilled peaches, fresh local goat cheese, and locally sourced heirloom tomatoes. That dish was so harmonious we were blown away with every single bite. Our main was the trout, the skin was crispy and amazing. So fresh and full of flavor. We love the ambiance of the house, the bar was intimate and service was excellent.

Krista about 2 months ago

Burrata

A love letter to the burrata at A Mano: You are addicting - perhaps THE most addicting dish that has ever existed. Your creators in the kitchen work their magic and deliver you: the most perfectly prepared burrata sitting in a pool of tomato jam, balsamic, and basil oil and served with fresh, warm bread. When you are gone, my heart is broken, but I know I can always find you - and myself - again behind A Mano's doors. xoxo Ti amo

Elizwalz about 2 months ago

Fusilli

A Mano did a gluten free version of the fusilli with a gf fettuccini and it was amazing! Very accommodating to allergies, delicious food.

Ellen about 2 months ago

Carbonara

Stumbled upon a mano while walking around O4W one Saturday evening. What a very pleasant surprise! The carbonara was accompanied with a light sauce, and the egg yolk added the right amount of richness to the dish. Crispy pancetta and fresh peas provided added both texture and flavor, and it is safe to say this was the best carbonara to date!

Amrukrishnaraj 2 months ago

Cacio e Pepe

The cacio et pepe is wonderful! It was well done and the restaurant itself is nicely decorated. Can't wait to go back!

Josh 2 months ago

Burrata

Burrata was fantastic, spent the night at a mano with my wife and we had a wonderful time. This was one of our favorite dishes!

Matt 2 months ago

Flank Steak

Cooked to perfection. The lentil puree is a great addition.

Matt 2 months ago

Cacio e Pepe

Simple. Delicious. Perfect. We had it as an addition to the steak. Pasta at other places is often heavy and filling, but this was the perfect complement to a perfect steak.

Matt 2 months ago

Burrata

The burrata is so creamy and fresh! One of the many wonderful dishes here.

Laurenwellsr 3 months ago

Pork Chop

The dinner was absolutely amazing and can't wait to go back! The staff was welcoming too.

Chefchristina 3 months ago

Beef Tartare

Food was excellent! The craft drinks we a perfect accompaniment. We will be back

Mafshar1 3 months ago

Fried Potatoes

Another great side to share with the table when you love pasta AND potatoes.

Nkotbfan72 3 months ago

Burrata

One of my favorite selections. So many to choose from. I have had many of the items on the menu and each and every one was exquisite.

Jeandamico 3 months ago

Burrata

My wife and I have been to a mano on 2 separate occasions. Both times our cocktails were fantastic, the food was delicious and the service was impeccable. a mano is quaint and intimate without being stuffy - the perfect neighborhood bar/restaurant while also the quintessential "date night" locale. Highly recommend. Try the milk punch and spring salad if they're available!

Jaymosk 4 days ago

Cacio e Pepe

My wife's absolute favorite pasta dish in town, we make special trips here to make sure we get it at least 5-6 times a year. Everything here is great, from the pasta to the seafood to the meat and of course the drinks.

Davidthurmanwork 7 days ago

Cacio e Pepe

The cacio e pepe was incredible!

Schadeggt 17 days ago

Burrata

Burrata so good I am making it a weekly routine! Perfect neighborhood spot that puts emphasis on creating truly great dishes that can be enjoyed with friends and family.

Carolinabucci186 27 days ago

Burrata

The Burrata is easily one of the best Burrata's I've ever had. It's so creamy and fresh. The rustic bread is perfect with it. I'm bringing my mom from out of town to taste it herself after telling her all about my favorite Italian in O4W!

Jessicadunc about 1 month ago

Flank Steak

⭐️⭐️⭐️⭐️⭐️ Everything That comes out of the kitchen is fantastic at Amano! Made by hand says it perfectly! The flank steak is out of this world but I have so many favorites on the menu... diver scallops, steak tartare, chard octopus, or any pasta dish you can't go wrong!

Basvensson12 about 1 month ago

Burrata

The best burrata in town. The carbonara is another one of our favorites along with the tartare.

Shavonne about 2 months ago

Vegan Pasta

WOW! It's so hard to find good vegan pasta, but this one hit the spot. When it arrived at the table the smell was overwhelmingly delicious. My manners were almost overrun with the urge to shove my face in it. The pasta is cooked to perfection, and the white wine sauce is so delicately balanced you just want to keep eating more. I will definitely be returning and can't wait to try it with the pomodoro sauce. Thank you!

Ellen about 2 months ago

Burrata

The basil oil is really what made this dish stand out! It provided the right amount of freshness to the creamy burrata and toasted bread

Minhnuyet 2 months ago

Burrata

The Burrata was amazing. The grilled bread, creamy burrata and tomato jam was unlike anything other burrata dish I've put in my mouth....it is definitely a must try!

Ian 2 months ago

Cacio e Pepe

I tried the a mano Cacio e Pepe a few days after i tried at home and quickly realized i should leave it to the professionals. We just moved into the area and i will DEFINITELY come back.

Hlombardo1 2 months ago

Cacio e Pepe

Delicious!! So simple and perfectly made!

Guest 2 months ago

Burrata

Tomato jam makes this dish. I got this the first time I came to a Mano and it's been on the table every time since.

Matt 2 months ago

Beef Tartare

Probably the best beef tartare in Atlanta. Tastes so fresh and delicious!

Manofglass 2 months ago

Bucatini alla Bolognese

The best gluten free pasta i think I've ever had!

Teelacampbell 3 months ago

Bucatini alla Bolognese

It was very good! I also love the portion sizes. They are the perfect amount, and allows you to try different things.

Choe 3 months ago

Burrata

I've always been told that you can judge a restaurant by their bread and the grilled slices of bread that come with the Burrata is perfect! It reminds me of the bread I used to eat in France! I ate every bit of this!! I also ordered the cacio e pepe which is also very good!!

Mafshar1 3 months ago

Italian Skillet Bread

Perfect for catching all the sauce any of the delicious pastas on the menu. Sometimes we order 2 for the table to share.

Guest 3 months ago

Fried Potatoes

A great side when you just can't have enough carbs!



PAST DRAWING WINNERS

October:
Andy, Backwoods Brewing Co., Portland, OR

September:
Amanda, Home Restaurant, Los Angeles, CA

August:
Jennifer, Mark's City Grill - Columbus, GA

July:
Rebecca, Frank Gourmet - Buffalo, NY

June:
Donna, Dino's Sports Bar - Cape Cod, MA

May:
Karen, This Little Pig - Amherst, NY

April:
Alicia, Plant Based Pizzeria - Atlanta, GA