Raves & Reviews
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Our Latest Reviews
Burrata
Burrata was fantastic, spent the night at a mano with my wife and we had a wonderful time. This was one of our favorite dishes!
Flank Steak
Cooked to perfection. The lentil puree is a great addition.
Cacio e Pepe
Simple. Delicious. Perfect. We had it as an addition to the steak. Pasta at other places is often heavy and filling, but this was the perfect complement to a perfect steak.
Burrata
The burrata is so creamy and fresh! One of the many wonderful dishes here.
Pork Chop
The dinner was absolutely amazing and can't wait to go back! The staff was welcoming too.
Beef Tartare
Food was excellent! The craft drinks we a perfect accompaniment. We will be back
Fried Potatoes
Another great side to share with the table when you love pasta AND potatoes.
Burrata
One of my favorite selections. So many to choose from. I have had many of the items on the menu and each and every one was exquisite.
Burrata
My wife and I have been to a mano on 2 separate occasions. Both times our cocktails were fantastic, the food was delicious and the service was impeccable. a mano is quaint and intimate without being stuffy - the perfect neighborhood bar/restaurant while also the quintessential "date night" locale. Highly recommend. Try the milk punch and spring salad if they're available!
Summer Salad
A delicious, refreshing take on the Italian panzanella salad, but with a Georgian twist. It was delicious, refreshing and epitome of summer. I'm inspired to replicate this dish at home. My only critique is the cornbread. I wish it was toasted longer -- it got soggy quickly.
Burrata
I am normally super picky when it comes to cheese, especially fresh cheese like burrata or mozz. This stuff is the real deal.
Burrata
Great way to start the meal. This is a generous serving of burrata. We ended up needing a little extra sourdough to polish it off, which the staff brought out before we even had to ask for it.
Vegetable Composition
I always love the vegetable composition at a mano! It is consistently nourishing and tasty and since there are always a variety of textures & flavors I feel full and satisfied after enjoying it.
Cacio e Pepe
Everything is incredible - Usually start with the charred octopus & the burrata. Always mix it up with the main dishes, but getting an extra cacio e pepe and/or fried potatoes for the side is a must.
Caramel Bread Pudding
This dessert was so good it should be a sin. If you like bread pudding, you'll definitely be into this. It's got that caramel crunch and easy to share among the table.
Carbonara
Amazing dinner!! Burrata and carbonara were too die for. I also cut my foot and the waiter gave me a band aid right away!! Great service!
Burrata
This cheese dish is sumptuous and melts in your mouth.
Cacio e Pepe
Delicious!! So simple and perfectly made!
Burrata
Tomato jam makes this dish. I got this the first time I came to a Mano and it's been on the table every time since.
Beef Tartare
Probably the best beef tartare in Atlanta. Tastes so fresh and delicious!
Bucatini alla Bolognese
The best gluten free pasta i think I've ever had!
Bucatini alla Bolognese
It was very good! I also love the portion sizes. They are the perfect amount, and allows you to try different things.
Burrata
I've always been told that you can judge a restaurant by their bread and the grilled slices of bread that come with the Burrata is perfect! It reminds me of the bread I used to eat in France! I ate every bit of this!! I also ordered the cacio e pepe which is also very good!!
Italian Skillet Bread
Perfect for catching all the sauce any of the delicious pastas on the menu. Sometimes we order 2 for the table to share.
Fried Potatoes
A great side when you just can't have enough carbs!
Fusilli
A divine classic on the a mano menu that I highly recommend. Elements of the dish that I love: 1) Sweet morsels of tender, sweat sea scallops provided a nice contrast against the al dente pasta. 2) Pickled rainbow chard helps brighten the dish and cut the cream sauce. 3) Woodsy mushroom powder for a whimsical element – who doesn't love that? It was a good thing I ate the dish with a fork. With a spoon, it would have been gone in 2 minutes. It's that good!
Charred Octopus
Pieces of tender, smoky octopus bits laid in intricately between potato salad, green onion, radish and citrus supremes. It was a great arrangement of contrasting textures and flavors. It was my favorite dish of the night.
Carbonara
The kitchen and bar has to be ran by magicians! Everything that came to our table (food and drinks) were superb. My wife and I were looking for somewhere new to eat and we found a gem!
Cacio e Pepe
Simple but fresh and delicious
Cacio e Pepe
A Mano is one of my favorite restaurants in Atlanta. I've had their bolognese, the carbonara, all of the apps.. everything is perfection! But the favorite I always come back to is cacio e pepe. A delicious, simple classic. I also love a mano's wine list. Rather than a book of wine selections, they have a simple one page menu and every wine I've tried is excellent. The space is small and quaint withe a neighborhood feel and the service is friendly and attentive without being overbearing. Do yourself a favor and make a reservation!
Italian Skillet Bread
I've never had anything like this anywhere else; the balsamic flavor paired with the butter was delightful. Good portion for the whole table, will start your meal off decadently!
Flank Steak
Delicious and very satisfying! Loved the pairing with the shishito pepper which is unique.
Italicus Rose Spritz
We were in Atlanta visiting our daughter and had dinner last weekend. Food was great and I really enjoyed the Italicus Rose Spritz - would love the recipe if you would share.
Beef Tartare
One of my best friends and I are making it a practice of trying all of the beef tartare we can procure around Atlanta, and A Mano has one of the most flavorful tartares.
PAST DRAWING WINNERS
August:
Jennifer, Mark's City Grill - Columbus, GA
July:
Rebecca, Frank Gourmet - Buffalo, NY
June:
Donna, Dino's Sports Bar - Cape Cod, MA
May:
Karen, This Little Pig - Amherst, NY
April:
Alicia, Plant Based Pizzeria - Atlanta, GA