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Our Latest Reviews
Love this dish!
I get this dish every time and it never fails to hit the spot. The bread pudding is amazing and so is the burrata. The service here is wonderful and the food is even better. My favorite restaurant - and not just in Atlanta. I feel like family when I eat here.
My boyfriend ordered the flank steak and said he had never tasted flank that was so tender and flavorful. It's our favorite neighborhood spot, so inviting and never disappointing!!
Tatare was really good, so didn't need a pasta, but glad I ordered it. The carbonara was nice as well. Atmosphere was a little loud, but fun. Will definitely recommend to friends.
I had a delightful dinner at a mano with some good friends who had recently spent some time in Italy. I had a very delicious whiskey cocktail with the Burrata and Charred Octopus- the burrata was fresh and creamy- the octopus was flavorful and tender. Our waitress was friendly and knowledgeable and the outdoor seating was divine. We all agreed we would be heading back as soon as possible!
Sat at the bar enjoying Aperol Spritzers w/my boyfriend. We had the meal of a lifetime. The Cacio e Pepe pasta was so perfectly al dente, cheesy & peppery. It was a smaller portion, but it was exactly enough for us to share. This was only one dish we sampled. We started with a summer salad of grilled peaches, fresh local goat cheese, and locally sourced heirloom tomatoes. That dish was so harmonious we were blown away with every single bite. Our main was the trout, the skin was crispy and amazing. So fresh and full of flavor. We love the ambiance of the house, the bar was intimate and service was excellent.
A love letter to the burrata at A Mano: You are addicting - perhaps THE most addicting dish that has ever existed. Your creators in the kitchen work their magic and deliver you: the most perfectly prepared burrata sitting in a pool of tomato jam, balsamic, and basil oil and served with fresh, warm bread. When you are gone, my heart is broken, but I know I can always find you - and myself - again behind A Mano's doors. xoxo Ti amo
A Mano did a gluten free version of the fusilli with a gf fettuccini and it was amazing! Very accommodating to allergies, delicious food.
Stumbled upon a mano while walking around O4W one Saturday evening. What a very pleasant surprise! The carbonara was accompanied with a light sauce, and the egg yolk added the right amount of richness to the dish. Crispy pancetta and fresh peas provided added both texture and flavor, and it is safe to say this was the best carbonara to date!
The cacio et pepe is wonderful! It was well done and the restaurant itself is nicely decorated. Can't wait to go back!
Burrata was fantastic, spent the night at a mano with my wife and we had a wonderful time. This was one of our favorite dishes!
Cooked to perfection. The lentil puree is a great addition.
Simple. Delicious. Perfect. We had it as an addition to the steak. Pasta at other places is often heavy and filling, but this was the perfect complement to a perfect steak.
The burrata is so creamy and fresh! One of the many wonderful dishes here.
The dinner was absolutely amazing and can't wait to go back! The staff was welcoming too.
Food was excellent! The craft drinks we a perfect accompaniment. We will be back
Another great side to share with the table when you love pasta AND potatoes.
One of my favorite selections. So many to choose from. I have had many of the items on the menu and each and every one was exquisite.
My wife and I have been to a mano on 2 separate occasions. Both times our cocktails were fantastic, the food was delicious and the service was impeccable. a mano is quaint and intimate without being stuffy - the perfect neighborhood bar/restaurant while also the quintessential "date night" locale. Highly recommend. Try the milk punch and spring salad if they're available!
My wife's absolute favorite pasta dish in town, we make special trips here to make sure we get it at least 5-6 times a year. Everything here is great, from the pasta to the seafood to the meat and of course the drinks.
The cacio e pepe was incredible!
Burrata so good I am making it a weekly routine! Perfect neighborhood spot that puts emphasis on creating truly great dishes that can be enjoyed with friends and family.
The Burrata is easily one of the best Burrata's I've ever had. It's so creamy and fresh. The rustic bread is perfect with it. I'm bringing my mom from out of town to taste it herself after telling her all about my favorite Italian in O4W!
⭐️⭐️⭐️⭐️⭐️ Everything That comes out of the kitchen is fantastic at Amano! Made by hand says it perfectly! The flank steak is out of this world but I have so many favorites on the menu... diver scallops, steak tartare, chard octopus, or any pasta dish you can't go wrong!
The best burrata in town. The carbonara is another one of our favorites along with the tartare.
WOW! It's so hard to find good vegan pasta, but this one hit the spot. When it arrived at the table the smell was overwhelmingly delicious. My manners were almost overrun with the urge to shove my face in it. The pasta is cooked to perfection, and the white wine sauce is so delicately balanced you just want to keep eating more. I will definitely be returning and can't wait to try it with the pomodoro sauce. Thank you!
The basil oil is really what made this dish stand out! It provided the right amount of freshness to the creamy burrata and toasted bread
The Burrata was amazing. The grilled bread, creamy burrata and tomato jam was unlike anything other burrata dish I've put in my mouth....it is definitely a must try!
I tried the a mano Cacio e Pepe a few days after i tried at home and quickly realized i should leave it to the professionals. We just moved into the area and i will DEFINITELY come back.
Delicious!! So simple and perfectly made!
Tomato jam makes this dish. I got this the first time I came to a Mano and it's been on the table every time since.
Probably the best beef tartare in Atlanta. Tastes so fresh and delicious!
The best gluten free pasta i think I've ever had!
It was very good! I also love the portion sizes. They are the perfect amount, and allows you to try different things.
I've always been told that you can judge a restaurant by their bread and the grilled slices of bread that come with the Burrata is perfect! It reminds me of the bread I used to eat in France! I ate every bit of this!! I also ordered the cacio e pepe which is also very good!!
Perfect for catching all the sauce any of the delicious pastas on the menu. Sometimes we order 2 for the table to share.
A great side when you just can't have enough carbs!
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