UPCOMING POP-UPS

All pop-ups start at 6:00pm and are seated on a first-come, first-serve seating unless otherwise noted. The bar opens at 5:30pm for each dinner.

Feb. 16th - Shay Lavi Family style Israeli/Turkish Dinner Feb. 23rd - Philips Barbeque w/ chef Rasheed Philips Mar. 1st - Kettle Black and Seoul Chikin Collaboration Dinner Mar. 8th - The Chef's Palette - Brunch for Dinner Mar. 15th - Happy Seed - Vegan Dinner Mar. 22nd - Ry's Table and Foodcation Forever Collaboration Dinner Mar. 29th - Kamayan Atl - Communal Philippine Dinner

MORE UPCOMING DINNERS and EVENTS:

Mar. 8th - Brunch for Dinner Dinner - Celebrating International Women's Day
(on ig: @Cupcakequeenbee)

Mar. 15th - Happy Seed - Plant Based Dinner 
https://www.happyseed.kitchen/
(on ig: @happyseed)

Mar. 22nd - Ry's Table and Foodcation Forever Collaboration Dinner 
https://www.rystable.com/ & https://foodcationforever.com/
(on ig: @rystable & @foodcationforever)

Mar. 29th - Kamayan Atl - Communal Philippine Dinner 
http://kamayanatl.com/
(on ig: @kamayanatl)

Apr. 5th - Pho Cue - Vietnamese meets Texas Barbecue Dinner 
https://www.eatphocue.com/
(on ig: @eatphocue)

Apr. 12th - CLOSED for Easter Sunday

Apr. 19th - "Elevate the South" Louisiana meets south Georgia Dinner 
https://www.youtube.com/channel/UCTvZSVNK5KQ47PkX33zApjw
(on ig: @thefoodalchemistkirsti & _chefvernjr)

April 30th - "a mano Lends a Hand" dining out for charity evening benefiting: FREEDOM BARKWAY
https://freedombarkway.com/qq/

May 5th - Happy Seed - Plant Based Dinner 
https://www.happyseed.kitchen/
(on ig: @happyseed)

May 12th - Mother's Day High Tea with Bakey Bakes
https://www.bakeybakes.com/
(on ig: @bakey.bakes)




If you are interested in hosting a pop-up at a mano, please reach out to us directly at amanobistroatl@gmail.com. Our pop-up dinner concept was created to support the local chef community here in Atlanta while bringing a mix of cuisines to the a mano community. Interested parties are not limited to chefs with restaurant experience. We are open to new, aspiring or established chefs - DON'T BE SHY!