**All special events and pop-up dinners will be postponed until further notice** 
Check back for updates on rescheduling 

All pop-ups start at 6:00pm and are seated on a first-come, first-serve seating unless otherwise noted. The bar opens at 5:30pm for each dinner.

Feb. 16th - Shay Lavi Family style Israeli/Turkish Dinner Feb. 23rd - Philips Barbeque w/ chef Rasheed Philips Mar. 1st - Kettle Black and Seoul Chikin Collaboration Dinner Mar. 8th - The Chef's Palette - Brunch for Dinner Mar. 15th - Happy Seed - Vegan Dinner Mar. 22nd - Ry's Table and Foodcation Forever Collaboration Dinner Mar. 29th - Kamayan Atl - Communal Philippine Dinner


Mar. 30th - The Bruhsserie Pop-Up Dinner (Monday)
chefs Max Hines of The Lawrence and Claudia Martinez of Tiny Lou's
@claudiavictoria and @chefmaxbreaux

Apr. 5th - Pho Cue - Vietnamese meets Texas Barbecue Dinner 
(on ig: @eatphocue)

Apr. 12th - CLOSED for Easter Sunday

Apr. 19th - "Elevate the South" Louisiana meets south Georgia Dinner 
(on ig: @thefoodalchemistkirsti & _chefvernjr)

April 30th - "a mano Lends a Hand" dining out for charity evening benefiting: FREEDOM BARKWAY

May 3rd - Happy Seed - Plant Based Dinner 
(on ig: @happyseed)

May 10th - Mother's Day Pop-Up featuring Mom's home made recipes
from chef's Viv of Foodcationforever, Jiyeon Lee of Heirloom Market Barbeque, and more!
@chefjiyeonlee, @foodcationforever

May 17th - a mano 2.Oh! Pop-Up
Chef Michael Oh brings you his renditions of a mano's classic menu items

May 24th - Korean Fusion Pop-Up Dinner

May 31st - Fidela's Street Kitchen Pop-Up
(Mexican American Fusion)

June 7th - One More Bite Brunch for Dinner Pop-Up Dinner

June 14th - Seoul Chikin and Kettle Black Pop-Up Dinner

June 21st - Pho Que - Father's Day Pop-Up Fiesta!!

If you are interested in hosting a pop-up at a mano, please reach out to us directly at [email protected] Our pop-up dinner concept was created to support the local chef community here in Atlanta while bringing a mix of cuisines to the a mano community. Interested parties are not limited to chefs with restaurant experience. We are open to new, aspiring or established chefs - DON'T BE SHY!