(all dinners start at 6:00 and are first come, first serve seating unless otherwise noted. Bar opens at 5:30 for each dinner):

 December 16th (Native American/Southern/French Fusion)
chef AJ Jones

More info available at: https://www.eventbrite.com/o/a-mano-18061670826

 December 23rd and 30th (no dinners - Closed for Holidays!  See you in 2019 !)



January 6th (Polish/Irish Fusion) 
chef Taylor Jimmerson (owner/chef at www.hungrygoat.net)

January 20th (Korean Winter Comfort Food!) 
chef Seung Hee Lee (Chef at www.thekoreanfusion.com)

Back by popular demand!!  Seung is returning to do her 2nd pop-up at a mano!  Don't miss this.  Her first dinner sold out quick!

February 17th (Chocolate Dinner to celebrate love!!) 
chef Taria Camerino (chef of The Spindle Kitchen and founder of Alchemique Botanicals)

Celebrate the season of LOVE with the greatly anticipated, articulately curated, 5-course chocolate dinner 

from the awe-inspiring talents of chef Camerino! 

If you are interested in doing a pop-up with us, please reach out to us directly at amanobistroatl@gmail.com

DON't BE SHY! Interested parties are not limited to experience or skill level!  

Our pop-up dinner concept was created to build up and support the local chef community here in Atlanta.

The environment is open to new, aspiring, or established chefs!  

(Even if you are cooking your grandmother's recipes at home and want to share them with the world, come in and cook that magic!!)