UPCOMING DINNERS

(all dinners start at 6:00 and are first come, first serve seating unless otherwise noted. Bar opens at 5:30 for each dinner):


 November 18th (VEGAN Dinner)
chef Terry Sargent from GRASS: Vegan Eatery

Menu

Seared King Oyster "Scallop": Wild Mushroom Ragout: Black Truffle Infused Risotto $10 (GF)

Panko Crusted Konjac "Shrimp": Crowder Pea Succotash: Poblano Polenta: Sweet Corn Buerre Blanc $8 (GF request)

Braised Meatless Ball: Chablis Pomodoro: Fresh house-made Fettuccine $7 (GF request)

Smoked Salmonless Sushi: Wasabi Creme $8 (limited quantity)

Fire Roasted Tomato Bisque: Almond Foam $3 (GF)

Jackfruit "Crab" Fritters: Creole Spiced Aioli $7 

Roast Seasonal Vegetable Garden: Kale Pesto: Rye Compost $7 (GF request)

Kale Frisee Caesar: Smoked Caesar: Corn Bread Croutons: Cashew Parm. $3 (GF request)

Bourbon Caramel Apple Spiced Pound Cake

November 25th  (no dinner - Happy Thanksgiving break!)


 December 2nd
chef Joel Penn and Amanda Newsom  (Joel is Chef de Cuisine at Wrecking Bar Brew Pub)



 December 9th (Breakfast for Dinner)

Bread maker and chef extraordinaire Sarah Dodge

Sarah is back for her second installment of BREAKFAST FOR DINNER!!

 December 16th (Native American/Southern/French Fusion)
chef AJ Jones

This will be a ticketed dinner!  There will be a cocktail hour from 5-6pm with dinner beginning at 6:00pm.  

TICKETS ON SALE NOW (limited to 60 seats): Click here to reserve your spots:

https://www.eventbrite.com/o/a-mano-18061670826


 December 23rd and 30th (no dinners - Closed for Holidays!  See you in 2019 !)

 

2019

January 6th (Polish/Irish Fusion) 
chef Taylor Jimmerson (owner/chef at www.hungrygoat.net)


January 20th (Korean Winter Comfort Food!) 
chef Seung Hee Lee (Chef at www.thekoreanfusion.com)

Back by popular demand!!  Seung is returning to do her 2nd pop-up at a mano!  Don't miss this.  Her first dinner sold out quick!






If you are interested in doing a pop-up with us, please reach out to us directly at amanobistroatl@gmail.com

DON't BE SHY! Interested parties are not limited to experience or skill level!  

Our pop-up dinner concept was created to build up and support the local chef community here in Atlanta.

The environment is open to new, aspiring, or established chefs!  

(Even if you are cooking your grandmother's recipes at home and want to share them with the world, come in and cook that magic!!)