diver scallop, mushroom, rainbow chard, cream
8 people have popped this dish
As with octopus, the way you cook scallops can make them or break them. These are cooked so the can be cut with your fork and melt in your mouth. They plate it with tender fusilli, rainbow chard and mushrooms, items I love and a cream that is lite and doesn't overpower any other flavor of the food.
You won't be disappointed ♥️