Dinner

potato, caramelized fennel, citrus salad (not available for To-Go)

dried figs, mixed greens, fontina, spiced pecans

fennel, toasted pine nuts, pecorino, thyme champagne vin

aged balsamic, tomato jam, basil oil, smoked sea salt, grilled sourdough

mixed greens, red onion, marinated cucumber, pecorino, house vinaigrette

Bleu Cheese Butter, Chimichurri

turnip, carrot, salsa verde

eggplant, marinara, bread crumb, parmesan

winter vegetables, cioppino broth, chili oil, picked herbs

creme fraiche, black pepper, pecorino, herbs

parmesan, salsa verde aioli, herbs

local vanilla gelato ala mode, espresso
**Substitute Meletti chocolate liqueur, St George Raspberry, or St George Spiced Pear liqueur for espresso**
(vegan option available - contains nuts)